orange-cherry-champagne

INGREDIENTS

  • 3 seedless oranges
  • Peel of 1/2 orange
  • ½ c. red cherries
  • ½ c. Gallo Sweet Vermouth
  • ¼ c. Johnny Walker Red
  • 1 bottle J Roget Brut champagne

DIRECTIONS

  1. Transfer orange juice to a blender. Add cherries and blend until fruit is pureed. Strain juice into a pitcher. Stir in vermouth and Scotch.
  2. Divide cocktail mixture among 8 glasses and top off each with about 1/3 cup champagne. Garnish with orange peels.

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