- 3 seedless oranges
- Peel of 1/2 orange
- ½ c. red cherries
- ½ c. Gallo Sweet Vermouth
- ¼ c. Johnny Walker Red
- 1 bottle J Roget Brut champagne
- Transfer orange juice to a blender. Add cherries and blend until fruit is pureed. Strain juice into a pitcher. Stir in vermouth and Scotch.
- Divide cocktail mixture among 8 glasses and top off each with about 1/3 cup champagne. Garnish with orange peels.