butterscotch-bliss

Ingredients
Ice
3/4 oz. Bailey’s Irish Cream
3/4 oz. DeKuyper Buttershots
1/2 oz. Jagermeister
1/2 oz. Goldschlager
1/2 oz. half-and-half
Lemon zest
Raw sugar
Pinch of cinnamon

Directions

In a cocktail shaker with ice add Baileys, Buttershots, Jager, Peppermint schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.

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