• 1 part Cruzan Mango Rum
  • 1 part Cruzan Aged Light Rum
  • 1/2 part Cruzan Orange Rum
  • 1/2 part Lime Juice
  • 3 parts Ballatore Spumante
  • Mint sprigs


Combine rum and lime juice in punch bowl and refrigerate for one hour. When you’re ready to serve, top with sparkling Spumante. Pour into champagne flute and garnish with a mint sprig.


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