Ingredients:

  • 1 part Cruzan Mango Rum
  • 1 part Cruzan Aged Light Rum
  • 1/2 part Cruzan Orange Rum
  • 1/2 part Lime Juice
  • 3 parts Ballatore Spumante
  • Mint sprigs

Directions:

Combine rum and lime juice in punch bowl and refrigerate for one hour. When you’re ready to serve, top with sparkling Spumante. Pour into champagne flute and garnish with a mint sprig.

 

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