Ingredients:

  • 1/4 oz Dekuyper Peppermint Schnapps
  • 1/2 oz Dekuyper Creme de Cocoa
  • 1 oz Smirnoff Vanilla Vodka
  • 1 1/2 oz raspberry simple syrup (See recipe)
  • 1/2 oz Half and Half

Directions:

Pour all ingredients into a shaker filled with ice. Shake until chilled and strain into small cocktail glass. Garnish with fresh raspberries. Enjoy!

Raspberry Simple Syrup:

Add 1 cup of water, 1 cup of sugar and 1/2 cup raspberries to a small saucepan. Bring to a boil and allow mixture to boil for 3 minutes. All syrup to cool completely and strain off solids. Syrup can be stored in the fridge for up to 2 weeks.

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