1 oz Smirnoff Vanilla

1/2 oz Cointreau

1 oz Dekuyper Apple Pucker

1/2 oz Collins Lemon Juice

1/2 oz J Roget Brut


Green sugar for rim

Light Corn Syrup


Lightly dampen the rim of a cocktail glass and dip in green sugar.

Place vodka, cointreau, apple pucker, and  lemon juice in a cocktail shaker filled with 2/3 ice. Shake until jet cold, strain the drink into the cocktail glass and top with filled champagne.

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