POISON APPLE COCKTAIL

Ingredients:

1 oz Smirnoff Vanilla

1/2 oz Cointreau

1 oz Dekuyper Apple Pucker

1/2 oz Collins Lemon Juice

1/2 oz J Roget Brut

Ice

Green sugar for rim

Light Corn Syrup

Directions:

Lightly dampen the rim of a cocktail glass and dip in green sugar.

Place vodka, cointreau, apple pucker, and  lemon juice in a cocktail shaker filled with 2/3 ice. Shake until jet cold, strain the drink into the cocktail glass and top with filled champagne.