Smoking Skulls

Ingredients:

1 oz Evan Williams Bourbon

1/2 oz Collins lime juice

1/4 oz Rose’s Grenadine

Splash of Mountain Dew

Dry ice chips for presentation

 

Instructions:

Pour bourbon, lime juice and grenadine into shaker over ice.

Shake well and strain into shot glass. Drop ice chips into shot glass and top with Mountain Dew. Dry ice chips will sink to bottom of glass. Do NOT swallow them. Wait until dry ice has evaporated to consume the drink.